Food Service
R&D and Innovation

WIBERG custom designs ingredient blends for the Food Service Industry. Our team of food technologists, Phd's, and master sausage makers is on hand to be able to capture that elusive flavour profile that you are searching for. WIBERG follows a creative, ingredient functionality based approach toward product formulation and development. From your concept, WIBERG can ...

  • DEVELOP your product in our Product Development Centre.
  • SELECT ingredients.
  • PROVIDE cost effective formulations.
  • EVALUATE with sensory techniques.
  • SOURCE ingredients from reputable sources.
  • DETERMINE the optimum blending / mixing methods.
  • SHOW you a range of WIBERG custom packaging options.

Look to WIBERG whether developing a brand new taste or reformulating an existing one. Whether catering to a niche market or the general market WIBERG specialists are there to offer you their knowledge and assistance. Complete client confidentiality is always assured.