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Equipment In Stock
pressing and forming
Formers
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ROUND FORMER, INNOFORM RF 50-2
Forms up to 300 portions per minute of meatballs, other round portions, 10 - 40 mm ΓΈ, up to 40 g. Connects to most vacuum stuffing systems.
Wiberg part #88-2004
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INNOFORM FS-40 FORM CUTTER
BRAND NEW. Produces round or rectangular shapes with a precise weight and length as well as skinless sausages.
Wiberg part #88-2000
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FORMATIC R2200
FORMATIC R2200 PATTY MACHINE, BRAND NEW, produces up to 2200 patties an hour. Ideal for forming meat products such as nuggets or burgers, fish produce, potato forms and a wide range of vegetarian and ethnic foods. Comes with one drum. Additional attachment such as wire attachment, paper attachment, goose necked hopper and 1 mtr conveyer are sold separately.
Wiberg part #87-2039
Forms
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STAINLESS STEEL "KOBI" FORMS
Forms, hinged "Cobi" square forms.
Wiberg part #87-3051
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ADELMANN 1-1/2R CAST ALUMINUM FORMS
Used. Dimensions 250 x 80 x 78, rounded with lids, 1 1/2R.
Wiberg part #87-3019
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ADELMANN 1R CAST ALUMINUM FORMS
Used. Dimensions 200 x 80 x 78 mm, rounded with lids, size 1R.
Wiberg part #87-3018
Meat Presses
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NIEROS HAM PRESSES, RECONDITIONED
Pneumatic press for ham, bacon. Stainless steel frame construction, press frame and housing of stainless steel. Pneumatic control with variable pressure reducer, overpressure relief valve. All brand-new air springs. Six polyamide wheels, middle wheels raised. Interior dimensions 55"x16" (1397x406 mm), exterior dimensions 64.25"x22" (1632x559 mm). Filling capacity, approx. 600 kg.
Wiberg part #87-3478
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HOEGGER SP 890 BACON PRESS
Factory-reconditioned at the Hoegger factory in Switzerland. Pneumatic press with four pressing programs. Requires 440V, 3-phase.
Wiberg part #87-3191
